Dinner Catering Menu

By Chartwells

Dinner Buffets

All Buffets served with Tea & Coffee Service & heavy gauge paper and plastic paperware. Linens & China Tableware is available for all buffets for $2.25 per person.

(ADD 15% to price if served off site) Tax included.

Simpson Buffet

$15.50

Tossed green salad with red onions, carrot, red cabbage, tomato, cucumber and house vinaigrette.

Carved roast beef with roasted garlic and herb crust.

Chicken Jerusalem with a light cream sauce, artichoke hearts and green scallions.

Roasted red potatoes with fresh herbs, garlic and Asiago cheese.

Sautéed seasonal vegetables with fresh thyme, oregano, basil, and garlic.

Assorted dinner rolls with whipped butter. Choice of dessert.

Country Buffet

$16.50 each

Tossed green salad with cherry tomato, red onion, carrot, red cabbage and Italian vinaigrette .

Marinated tri tip of beef with garlic, black pepper herb crust and spicy honey BBQ glaze .

Chicken Santa Fe grilled chicken breast with chipoltle chili cream sauce and Monterey jack cheese.

Seasonal sautéed vegetables in herbs

Roasted red potatoes with fresh herbs, garlic and Asiago cheese .

Assorted dinner rolls with whipped butter. Choice of dessert.

Emeriti Buffet

$18.50 each

Caesar salad with garlic croutons, parmesan cheese, cherry tomato and Caesar dressing.

Slow roasted prime rib of beef with roasted garlic and herb crust .

Apricot glazed chicken seared chicken basted with a tangy apricot sauce.

Roasted red potatoes with fresh herbs, garlic and Asiago cheese

Sautéed seasonal vegetables with fresh thyme, oregano, basil and garlic .

Assorted dinner rolls with whipped butter. Choice of dessert.

Served Dinners

All served meals come with Green Salad w/croutons & dressing, Seasonal Vegetables (suggested below or choose seasonal-please ask), Rolls & Fresh Butter & Dessert, Drink Service,  Linens & China & Stemware & Tableware.

(ADD 15% to price if served off site)

8oz. Prime Rib of Beef

$16.50

Served with a garlic and fresh herb crust w/Au Jus

Sautéed shiitake, oyster, and crimini mushrooms.

Roasted read herb potatoes w/garlic and parmesan cheeses.

Chicken Cordon Bleu

$14.95

Served with Danish ham, Swiss cheese and thyme cream sauce.

Wild rice pilaf with fresh herbs

Sautéed carrots, Spanish onions, celery and toasted almonds

Shrimp Scampi

$17.50

With oyster mushrooms, garlic, parley, tomato and green onion in a light garlic butter sauce

Rice pilaf with fresh herbs

Sautéed carrot, Spanish onion and celery

Grilled New York Steak

$17.50

With cracked pepper crust

Wild mushroom demi glace and sautéed forest mushrooms

Roasted red potatoes with fresh herbs, garlic and parmesan cheese

Chicken Pomadoro

$13.95

Sautéed Chicken with a light cream sauce, diced tomatoes and green onions.

White rice w/sautéed onions

Sautéed seasonal vegetables.

Chicken Jerusalem

$13.95

Chicken Jerusalem with a light cream sauce, artichoke hearts and green onions

Rice pilaf w/fresh herbs

Sautéed  onions w/carrots

Hors d’Oeuvres

$2.25 per selection- 2 pieces each per person, served w/small plate, napkin & fork

(ADD 15% to price if served off site) Tax included.

Asian spring rolls with Julienne vegetables served with Japanese, Hoi sin and plum sauces

Greek spanakopita with sautéed spinach and feta cheese.

Smoked salmon with cream cheese, capers, red onions, and dill on a crustini.

Roast beef canapé on toast round with horseradish and Dijon glaze.

Shrimp cocktail with a roasted red pepper sauce.

Fresh vegetable platters with ranch dip.

Chicken sates with peanut dipping sauce.

Tomatoes and mozzarella cheese Roma tomatoes and mozzarella cheese with extra virgin olive oil, basil and parmesan cheese .

Italian antipasto: Spanish olives, Pepperoncini, dry salami, cheddar cheese, kalamata olives, cherry peppers and pickles.

Tortilla chip basket yellow, blue, and white tortilla chips with chipotle and jalapeno salsa and fresh guacamole

Fresh fruit kabobs or a fruit platter. (Seasonal)

Chocolate covered strawberries with white and dark chocolate. (seasonal)

Petite cream puffs raspberry preserves with whipped cream in a flaky pastry.

Desserts

$3.45 Per person, Served w/china, napkin & fork.                                                                      

(ADD 15% to price if served off site) Tax included.

New York cheese cake with strawberry and raspberry glazes.

French apple pie with caramel sauce.

Chocolate fudge cake with vanilla crème anglaise.

Tiramisu with cocoa espresso glaze.

Chocolate Delight, almond crust w/layer of chocolate pudding & cream cheese bars

Lemon Meringue Pie

Berries in Cream (seasonal)

Blackberry cobbler with cinnamon whipped cream.

Chocolate peanut butter torte with chocolate sauce.

Chocolate éclairs with Bavarian cream filling.

Strawberry trifle sliced strawberry, angel food cake and Swedish cream.

Assorted Dessert Buffet $4.45 per person  

When you can't decide!                                                                             

Choose 3 selections from the above desserts. This dessert buffet includes plateware and linen.

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